{"id":4334,"date":"2019-12-13T15:04:41","date_gmt":"2019-12-13T14:04:41","guid":{"rendered":"http:\/\/stc.uniroma2.it\/?p=4334"},"modified":"2022-11-18T10:24:18","modified_gmt":"2022-11-18T09:24:18","slug":"progetto-mastri-biscottai-crescono-consegna-degli-attestati-di-frequenza","status":"publish","type":"post","link":"https:\/\/stc.uniroma2.it\/?p=4334","title":{"rendered":"Progetto &#8220;Mastri Biscottai crescono&#8221; &#8211; Consegna degli Attestati di Frequenza"},"content":{"rendered":"\n<p><strong>Mercoled\u00ec 18 Dicembre alle ore 10.00<\/strong><br>in Aula Gismondi del Dipartimento di Scienze e Tecnologie Chimiche,<br>con la disponibilit\u00e0 del Dipartimento e nell\u2019ambito dell\u2019attivit\u00e0 di Terza Missione-Public Engagement dell\u2019Ateneo,<br>avverr\u00e0 la consegna degli Attestati di Frequenza al Corso \u201cBrevi cenni di HACCP\u201d<br>tenuti da docenti dell\u2019Ateneo nell\u2019ambito del Progetto<br>\u201cMASTRI BISCOTTAI CRESCONO\u201d<br>finanziato dalla Regione Lazio e dal Fondo Sociale Europeo.<\/p>\n\n\n\n<p>Proponenti:<br><em>Prof.ssa Laura Micheli<\/em><br><em>Dr Claudia Mazzuca<\/em><\/p>\n\n\n\n<p>Per maggiori info sul progetto clicca <a href=\"https:\/\/www-2022.stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/idea-progettuale-mastri-biscottai-crescono.pdf\" data-type=\"attachment\" data-id=\"7120\" target=\"_blank\" rel=\"noreferrer noopener\">qui<\/a><\/p>\n\n\n\n<p><em>Un po di foto scattate durante il corso<\/em><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" data-id=\"6361\" src=\"http:\/\/www-2022.stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic01.jpg\" alt=\"\" class=\"wp-image-6361\" srcset=\"https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic01.jpg 2048w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic01-300x225.jpg 300w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic01-1024x768.jpg 1024w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic01-768x576.jpg 768w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic01-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"1081\" data-id=\"6855\" src=\"http:\/\/www-2022.stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic04.jpg\" alt=\"\" class=\"wp-image-6855\" srcset=\"https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic04.jpg 1440w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic04-300x225.jpg 300w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic04-1024x769.jpg 1024w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic04-768x577.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1468\" height=\"1100\" data-id=\"6782\" src=\"http:\/\/www-2022.stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic02.jpg\" alt=\"\" class=\"wp-image-6782\" srcset=\"https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic02.jpg 1468w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic02-300x225.jpg 300w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic02-1024x767.jpg 1024w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic02-768x575.jpg 768w\" sizes=\"auto, (max-width: 1468px) 100vw, 1468px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" data-id=\"6561\" src=\"http:\/\/www-2022.stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic06.jpg\" alt=\"\" class=\"wp-image-6561\" srcset=\"https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic06.jpg 720w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic06-225x300.jpg 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1889\" height=\"1885\" data-id=\"6430\" src=\"http:\/\/www-2022.stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic05.jpg\" alt=\"\" class=\"wp-image-6430\" srcset=\"https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic05.jpg 1889w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic05-300x300.jpg 300w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic05-1024x1022.jpg 1024w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic05-150x150.jpg 150w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic05-768x766.jpg 768w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic05-1536x1533.jpg 1536w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic05-230x230.jpg 230w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic05-365x365.jpg 365w\" sizes=\"auto, (max-width: 1889px) 100vw, 1889px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" data-id=\"6763\" src=\"http:\/\/www-2022.stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic03.jpg\" alt=\"\" class=\"wp-image-6763\" srcset=\"https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic03.jpg 2048w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic03-300x225.jpg 300w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic03-1024x768.jpg 1024w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic03-768x576.jpg 768w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/mastri_biscottai_crescono_pic03-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mercoled\u00ec 18 Dicembre alle ore 10.00in Aula Gismondi del Dipartimento di Scienze e Tecnologie Chimiche,con la disponibilit\u00e0 del Dipartimento e nell\u2019ambito dell\u2019attivit\u00e0 di Terza Missione-Public Engagement dell\u2019Ateneo,avverr\u00e0 la consegna degli Attestati di Frequenza al Corso \u201cBrevi cenni di HACCP\u201dtenuti da<\/p>\n","protected":false},"author":1,"featured_media":6619,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":0,"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-4334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anno-2019"],"uagb_featured_image_src":{"full":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono.png",800,800,false],"thumbnail":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono-150x150.png",150,150,true],"medium":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono-300x300.png",300,300,true],"medium_large":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono-768x768.png",720,720,true],"large":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono.png",720,720,false],"1536x1536":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono.png",800,800,false],"2048x2048":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono.png",800,800,false],"featured-blog-large":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono-300x300.png",300,300,true],"featured-blog-small":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono-230x230.png",230,230,true],"featured-service":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono-600x330.png",600,330,true],"featured-recent-work":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2019\/12\/logo_mastri_biscottai_crescono-365x365.png",365,365,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/stc.uniroma2.it\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"Mercoled\u00ec 18 Dicembre alle ore 10.00in Aula Gismondi del Dipartimento di Scienze e Tecnologie Chimiche,con la disponibilit\u00e0 del Dipartimento e nell\u2019ambito dell\u2019attivit\u00e0 di Terza Missione-Public Engagement dell\u2019Ateneo,avverr\u00e0 la consegna degli Attestati di Frequenza al Corso \u201cBrevi cenni di HACCP\u201dtenuti da","_links":{"self":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts\/4334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4334"}],"version-history":[{"count":2,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts\/4334\/revisions"}],"predecessor-version":[{"id":9317,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts\/4334\/revisions\/9317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/media\/6619"}],"wp:attachment":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}