{"id":2136,"date":"2017-11-06T09:32:22","date_gmt":"2017-11-06T08:32:22","guid":{"rendered":"http:\/\/stc.uniroma2.it\/?p=2136"},"modified":"2022-11-18T10:56:58","modified_gmt":"2022-11-18T09:56:58","slug":"la-ricerca-del-dipartimento-in-copertina","status":"publish","type":"post","link":"https:\/\/stc.uniroma2.it\/?p=2136","title":{"rendered":"La ricerca del Dipartimento in copertina"},"content":{"rendered":"\n

L’ultimo numero di Green Chemistry<\/strong> ha dedicato la quarta di copertina all’articolo del gruppo Polyphenols Chemistry & Material Science<\/strong> diretto dalla Prof.ssa Crestini <\/span>“Synthesis of nano- and microstructures from proanthocyanidins, tannic acid and epigallocatechin-3-O-gallate for active delivery\u201d di E. Bartzoka, H. Lange, P. Mosesso, C. Crestini<\/em>,  Green Chemistry, 2017, 19, 5074.<\/p>\n\n\n\n

Questo riconoscimento segue quello ottenuto dallo stesso gruppo lo scorso anno quando ACS Sustainable Chemistry & Engineering ha dedicato la copertina a una serie di lavori dello stesso gruppo (D. S. Argyropoulos, C. Crestini: A Perspective on Lignin Refining, Functionalization, and Utilization. ACS Sustainable Chem. Eng., 2016, 4 (10), 5089\u20135089; H. Lange, P. Schiffels, M. Sette, O. Sevastyanova, C. Crestini: Fractional Precipitation of Wheat Straw Organosolv Lignin \u2013Macroscopic Properties and Structural Insights. ACS Sustainable Chem. Eng., 2016, 4 (10), 5136\u20135151; H. Lange, F. Rulli, C. Crestini: Gel Permeation Chromatography in Determining Molecular Weights of Lignins: Critical Aspects Revisited for Improved Utility in the Development of Novel Materials. ACS Sustainable Chem. Eng., 2016, 4 (10),  5194\u20135203).<\/p>\n\n\n\n

Congratulazioni a Claudia e a tutti i suoi collaboratori!<\/p>\n\n\n\n

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L’ultimo numero di Green Chemistry ha dedicato la quarta di copertina all’articolo del gruppo Polyphenols Chemistry & Material Science diretto dalla Prof.ssa Crestini “Synthesis of nano- and microstructures from proanthocyanidins, tannic acid and epigallocatechin-3-O-gallate for active delivery\u201d di E. Bartzoka,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":0,"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-2136","post","type-post","status-publish","format-standard","hentry","category-anno-2017"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"featured-blog-large":false,"featured-blog-small":false,"featured-service":false,"featured-recent-work":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/stc.uniroma2.it\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"L’ultimo numero di Green Chemistry ha dedicato la quarta di copertina all’articolo del gruppo Polyphenols Chemistry & Material Science diretto dalla Prof.ssa Crestini “Synthesis of nano- and microstructures from proanthocyanidins, tannic acid and epigallocatechin-3-O-gallate for active delivery\u201d di E. Bartzoka,","_links":{"self":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts\/2136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2136"}],"version-history":[{"count":2,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts\/2136\/revisions"}],"predecessor-version":[{"id":9485,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts\/2136\/revisions\/9485"}],"wp:attachment":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}