{"id":13808,"date":"2024-10-28T15:59:56","date_gmt":"2024-10-28T14:59:56","guid":{"rendered":"https:\/\/stc.uniroma2.it\/?p=13808"},"modified":"2025-02-10T10:54:24","modified_gmt":"2025-02-10T09:54:24","slug":"maker-of-merit-al-maker-faire-2024-allo-stand-con-cosimo-ricci","status":"publish","type":"post","link":"https:\/\/stc.uniroma2.it\/?p=13808","title":{"rendered":"Maker of Merit al Maker Faire 2024 allo stand con Cosimo Ricci"},"content":{"rendered":"\n<p>Anche quest\u2019anno il DSTC era presente al Maker Faire con Cosimo Ricci, dottorando del primo anno in Scienze Chimiche e promotore, all\u2019interno dello stand Una luce sul cibo, del progetto PRIN2022 <strong>GREEN<sup>3<\/sup><\/strong> (PI Marilena Carbone).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/maker-faire-2024_news.jpg\" alt=\"\" class=\"wp-image-13809\" width=\"716\" height=\"356\" srcset=\"https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/maker-faire-2024_news.jpg 955w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/maker-faire-2024_news-300x149.jpg 300w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/maker-faire-2024_news-768x381.jpg 768w, https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/maker-faire-2024_news-604x300.jpg 604w\" sizes=\"auto, (max-width: 716px) 100vw, 716px\" \/><\/figure>\n\n\n\n<p>Al termine delle 3 giornate di partecipazione, il gruppo \u00e8 stato insignito del premio <strong>Maker of Merit<\/strong> promosso dalla camera di commercio.<\/p>\n\n\n\n<p>Un ringraziamento speciale alle colleghe del CNR-IFN, Francesca Romana Bertani, co-PI del progetto PRIN2022 GREEN<sup>3<\/sup> e motore dell\u2019iniziativa assieme ad Annamaria Gerardino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anche quest\u2019anno il DSTC era presente al Maker Faire con Cosimo Ricci, dottorando del primo anno in Scienze Chimiche e promotore, all\u2019interno dello stand Una luce sul cibo, del progetto PRIN2022 GREEN3 (PI Marilena Carbone). Al termine delle 3 giornate<\/p>\n","protected":false},"author":1,"featured_media":13817,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cbd_carousel_blocks":"[]","_uag_custom_page_level_css":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":0,"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","footnotes":""},"categories":[467],"tags":[],"class_list":["post-13808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anno-2024"],"uagb_featured_image_src":{"full":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false],"thumbnail":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2-113x150.jpg",113,150,true],"medium":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false],"medium_large":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false],"large":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false],"1536x1536":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false],"2048x2048":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false],"featured-blog-large":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false],"featured-blog-small":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false],"featured-service":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false],"featured-recent-work":["https:\/\/stc.uniroma2.it\/wp-content\/uploads\/2024\/10\/pic2.jpg",113,176,false]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/stc.uniroma2.it\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"Anche quest\u2019anno il DSTC era presente al Maker Faire con Cosimo Ricci, dottorando del primo anno in Scienze Chimiche e promotore, all\u2019interno dello stand Una luce sul cibo, del progetto PRIN2022 GREEN3 (PI Marilena Carbone). Al termine delle 3 giornate","_links":{"self":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts\/13808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13808"}],"version-history":[{"count":1,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts\/13808\/revisions"}],"predecessor-version":[{"id":13811,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/posts\/13808\/revisions\/13811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=\/wp\/v2\/media\/13817"}],"wp:attachment":[{"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stc.uniroma2.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}